KOHO Kitchen Partner
/ We cook for you in pop-up mode at Koho//Kitchen
Bait Rima
Cooking with Rima and Khalil. With the smell of freshly baked bread, stews simmering away and distinctive spices, you will feel at home and enjoy sharing your table with old and new friends.
Philipp Kreuzeder
Philipp Kreuzeder is a passionate chef and host. At home in Schönen Aussicht in Altdorf-Hegnenberg, he also cooks pop-up meals at Koho. You can expect pure flavours, refined regional ingredients, a lot of creativity and genuine craftsmanship.
Till-Jonas Heinz
Healthy food that tastes great! Till-Jonas Heinz from ess.brand in Nuremberg stands for artisanal and tasty fresh cuisine. He enjoys cooking creatively and with great variety, using hand-picked ingredients with vegetables and meat from sustainable sources — now also occasionally at Koho Kitchen. Otherwise, you can find him at
Henri Diagne
His cuisine brings the very best of the region to your plate. He cooks with seasonal ingredients, treating them with respect. No frills, just honest craftsmanship and full of flavour. And he’s a firm believer in the concept of sharing: simply share a few dishes and be open to trying something new! His culinary home is the
/ We deliver our products to Koho//Kitchen
Abril Winery, Kaiserstuhl, Baden
The ABRIL winery stands for modern, natural viticulture that goes far beyond the requirements of organic farming — in harmony with nature, with passion and uncompromising quality. We cultivate all our vineyards according to the ECOVIN standard.
Bean United,Munich
Bean United is a social enterprise based in Munich that does good with every cup of coffee. Our concept: organic farming, fair trade, gentle processing, social impact. By selling high-quality coffee, we support social projects worldwide. Our espresso was named Espresso of the Year 2021 and is roasted by Wildkaffee, Roaster of the Year 2023.
orca bräu, Nuremberg
We are orca brau from Nuremberg. Our brewing style is based on the pillars of classic, modern and experimental. At orca brau, there is no right or wrong. What counts is the joy of experimentation and the desire to discover. We brew simply and ambitiously, with great variety. Always with the aim of bringing the taste to the fore and creating a special experience with each individual variety.